Ossobuco Stew Served with Jamaican Beans in Rice

Name: Ossobuco Stew Served with Jamaican Beans in Rice
Total time: 7200 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 4 pieces Ossobuco; 2 red onions chopped; 1 green capsicum; 4 stems celery; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper powder; 1/4 teaspoon turmeric powder; 1/4 teaspoon Spanish paprika; 3 medium potatoes quartered; 1 inch ginger; 3 large cloves garlic; Butter to fry the meat; 1 tablespoon dark soy sauce; 2 tablespoon brown vinegar

Rozanne Sonon @cook_114088887

Full of warmth and delicious 😋

Rozanne Sonon @cook_114088887

Full of warmth and delicious 😋

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Ingredients

2 hours

4 servings

4 piecesOssobuco
2red onions chopped
1green capsicum
4stems celery
1/4 teaspoononion powder
1/4 teaspoongarlic powder
1/4 teaspoonblack pepper powder
1/4 teaspoonturmeric powder
1/4 teaspoonSpanish paprika
3medium potatoes quartered
1 inchginger
3 large clovesgarlic
Butter to fry the meat
1 tablespoondark soy sauce
2 tablespoonbrown vinegar

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Steps

2 hours

1

Marinate the meat with the powdered spices 1/4 teaspoon each. Add 1 tablespoon dark soy sauce and 2 tablespoons brown vinegar.
2

Fry the meat in a pan with butter then. Transfer to a pressure cooker to boil till soft. Add 2 cups of water to the pressure cooker to add stew later.
3

Chop up the rest of the ingredients except potatoes and slow cook in another pan till soft, then add the potatoes on top covered with the pre boiled meat and water from the pressure cooker.
4

Allow this mix to boil on slow fire till potatoes are cooked. Serve with the Jamaican beans and rice (recipe coming soon)