Apple and Rhubarb Pie

Name: Apple and Rhubarb Pie
Yield: 8 servings
Cuisine: British
Ingredients: 3 large (about 600g), peeled and sliced Apples; 5 stalks (about 500g), chopped Rhubarb; 120 g Sugar; 1 tbsp Lemon juice; 2 tbsp Cornstarch; 2 sheets Pie crust (top and bottom); 30 g Butter; 1 Egg (for brushing)

Chefs. @cook_116192312

I had a idea 💡

Chefs. @cook_116192312

I had a idea 💡

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Ingredients

8 servings

3large (about 600g), peeled and sliced Apples
5 stalks(about 500g), chopped Rhubarb
120 gSugar
1 tbspLemon juice
2 tbspCornstarch
2 sheetsPie crust (top and bottom)
30 gButter
1Egg (for brushing)

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Steps

1

Preheat oven to 180°C.
2

In a pot, cook rhubarb with half the sugar until soft, then let it cool.
3

Add apples, remaining sugar, lemon juice, and cornstarch to the cooled rhubarb. Mix well.
4

Line a pie dish with one crust, add the filling, and dot with butter.
5

Cover with the second crust, seal edges, and cut slits on top.
6

Brush with beaten egg.
7

Bake for 45 minutes until golden brown.