Mix tuna and mayo and sprinkle of garlic powder into a bowl

Microwave the sticky rice

Use large sushi moulds or use hands to shape into triangles to make the sushi first scooping the rice for the bottom and then the tuna mixture in the middle along with more rice to cover the top and repeat

Cut nori seaweed in half and then half again to make 4 pieces to wrap around each sushi

Once each sushi has its seaweed wrap serve