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Spiced Edamame & Cranberry Rice
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A picture of Spiced Edamame & Cranberry Rice.

Spiced Edamame & Cranberry Rice

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#June2027

#June2027

Read more

Spiced Edamame & Cranberry Rice

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#June2027

#June2027

Read more
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Ingredients

  • 3–4 Curry leaves
  • 1/4 cupFresh coriander, finely chopped
  • 1 tablespoonDried cranberries
  • 1/2 teaspoonGaram masala
  • 1 teaspoonChilli powder
  • 1/2 teaspoonTurmeric powder
  • to tasteSalt
  • 1 tablespoonGreen chilli and ginger paste
  • 1Onion, finely chopped
  • 2 cupsFrozen edamame
  • 3–4 Cloves
  • 1/2 teaspoonCumin seeds
  • 1 tablespoonOil
  • 1 tablespoonGhee
  • 1/4 cupRed capsicum, finely chopped
  • 1/4 cupCarrots, finely chopped
  • 2 cupsCooked basmati rice
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Steps

  1. 1

    Boil edamame and carrots until tender, then drain.

    A picture of step 1 of Spiced Edamame & Cranberry Rice.
    A picture of step 1 of Spiced Edamame & Cranberry Rice.
    A picture of step 1 of Spiced Edamame & Cranberry Rice.
  2. 2

    A picture of step 2 of Spiced Edamame & Cranberry Rice.
  3. 3

    Cook basmati rice and let it cool slightly.

    A picture of step 3 of Spiced Edamame & Cranberry Rice.
  4. 4

    Heat ghee and oil in a pan.

    A picture of step 4 of Spiced Edamame & Cranberry Rice.
    A picture of step 4 of Spiced Edamame & Cranberry Rice.
  5. 5

    Add cumin seeds, cloves, and curry leaves. Sauté until fragrant.

    A picture of step 5 of Spiced Edamame & Cranberry Rice.
  6. 6

    Add onion and green chilli-ginger paste. Cook until onion is soft. Add capsicum.

    A picture of step 6 of Spiced Edamame & Cranberry Rice.
    A picture of step 6 of Spiced Edamame & Cranberry Rice.
  7. 7

    Stir in boiled edamame and carrots and capsicum.

    A picture of step 7 of Spiced Edamame & Cranberry Rice.
    A picture of step 7 of Spiced Edamame & Cranberry Rice.
  8. 8

    Add salt, turmeric, chilli powder, and garam masala. Mix well.

    A picture of step 8 of Spiced Edamame & Cranberry Rice.
    A picture of step 8 of Spiced Edamame & Cranberry Rice.
  9. 9

    Add cooked rice and combine gently.

    A picture of step 9 of Spiced Edamame & Cranberry Rice.
  10. 10

    Stir in cranberries and coriander.

    A picture of step 10 of Spiced Edamame & Cranberry Rice.
  11. 11

    Cover and cook on low for 2–3 minutes.

    A picture of step 11 of Spiced Edamame & Cranberry Rice.
    A picture of step 11 of Spiced Edamame & Cranberry Rice.
    A picture of step 11 of Spiced Edamame & Cranberry Rice.
  12. 12

    Serve hot with yogurt or raita. Add lemon juice if desired.

    A picture of step 12 of Spiced Edamame & Cranberry Rice.
    A picture of step 12 of Spiced Edamame & Cranberry Rice.

Tips

A squeeze of fresh lemon juice before serving adds a lovely burst of freshness.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on June 02, 2026 11:33
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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