Poha Uttapam

Name: Poha Uttapam
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup thick poha; 1/2 cup curd; 1/4 cup rava; 1 onion finely chopped; 1/2 bell pepper finely chopped; 2 green chillies finely chopped; 1 tbsp finely chopped coriander; 1 tsp salt; 1 tsp red chilli flakes; 2 tbsp oil

Vedangi Kokate @veda_061978

#CA26
#week10
#Poha

Poha uttapam is healthy and easy to make and needs no fermentation. Can be made from breakfast and for kids tiffin too.

#CA26
#week10
#Poha

Poha uttapam is healthy and easy to make and needs no fermentation. Can be made from breakfast and for kids tiffin too.

Vedangi Kokate @veda_061978

#CA26
#week10
#Poha

Poha uttapam is healthy and easy to make and needs no fermentation. Can be made from breakfast and for kids tiffin too.

#CA26
#week10
#Poha

Poha uttapam is healthy and easy to make and needs no fermentation. Can be made from breakfast and for kids tiffin too.

Saved

Ingredients

25 minutes

2 servings

1 cupthick poha
1/2 cupcurd
1/4 cuprava
1onion finely chopped
1/2bell pepper finely chopped
2green chillies finely chopped
1 tbspfinely chopped coriander
1 tspsalt
1 tspred chilli flakes
2 tbspoil

Saved

Steps

25 minutes

1

Take poha, rava and dahi.
2

Wash the poha nicely and remove its excess water.Add rava to it.
3

Then add curd to the above mixture.Mix well and cover and grind it to a smooth paste by adding 1/4 cup water.
4

Then add onion, bell pepper, green chillies, coriander, red chilli flakes and salt. Mix well and keep it covered for 10 minutes. Add little water as required and make a smooth batter like dosa batter, not so thick and no to watery.
5

Take a nonstick pan and apply some oil and pour some batter and spread it evenly and make uttapam.Cook on medium flame from both the sides.
6

Serve with chutney of your choice.