Sattu Paratha

Name: Sattu Paratha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup sattu atta; 1 Red chili powder; 1 tsp ajwain; 1 onion sliced; 100 gram paneer; 1 tsp cumin seeds; 1 tsp kalonji; 1 tsp Salt; 2 tsp oil

Karuna Naveen Chandwani @Karuna

Karnataka

Sattu is very healthy sattu paratha is very healthy breakfast vegetables paratha for sattu

#CA26

Sattu is very healthy sattu paratha is very healthy breakfast vegetables paratha for sattu

#CA26

Karuna Naveen Chandwani @Karuna

Karnataka

Sattu is very healthy sattu paratha is very healthy breakfast vegetables paratha for sattu

#CA26

Sattu is very healthy sattu paratha is very healthy breakfast vegetables paratha for sattu

Saved

Ingredients

20 minutes

4 servings

1 Cupsattu atta
1Red chili powder
1 tspajwain
1onion sliced
100 grampaneer
1 tspcumin seeds
1 tspkalonji
1 tspSalt
2 tspoil

Saved

Steps

20 minutes

1

First big bowl add sattu flour ajwain oil salt mix well the final dough should be soft, it should be not be tight. Now, transfer the dough to a bowl and cover it with a lid and let it sit for 20 to 30 minutes.
2

Divide the dough into dough balls all the dough balls covered while you work on making a paratha else the dough will dry out
3

Roll the dough balls into dry atta and then start rolling it using a rolling pin and rolling board add onion one side and left side paneer grate it’s important for sattu paratha to be stuffed well it is true for every paratha though pinch the edges to seal the paratha.
4

Press the paratha with your palm to flatten it, this helps in kalonji and coriander leaves and press distributing the filling. Now, roll with a rolling pin again to a, round paratha.
5

You can use either oil (will keep it vegan) or ghee to cook the paratha. Make sure that the tawa is really hot before you add the rolled paratha to it. Cook until golden brown and cooked through from both sides. Serve hot with yogurt.