Pigeon Peas Muthiya

Name: Pigeon Peas Muthiya
Total time: 7200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 250 grams dry pigeon peas; 5 spicy green chillies; 1 piece ginger; 6-7 garlic cloves; 1 cup coriander leaves; 1 tablespoon sesame seeds; 1 teaspoon carom seeds; Salt; as required Oil; Turmeric powder; chilli powder; coriander powder

Pragati Hakim @cook_21873900

Mumbai

Today's creation

Pragati Hakim @cook_21873900

Mumbai

Today's creation

Saved

Ingredients

1/2 hour

4-5 servings

250 gramsdry pigeon peas
5spicy green chillies
1 pieceginger
6-7garlic cloves
1 cupcoriander leaves
1 tablespoonsesame seeds
1 teaspooncarom seeds
Salt
as requiredOil
Turmeric powder
chilli powder
coriander powder

Saved

Steps

1/2 hour

1

Soak pigeon peas overnight.
2

Drain excess water and grind in mixer grinder coarsely. Make crush from green chillies, garlic and ginger.
3

In a mixing bowl add all the ingredients together and mix well.
4

Heat a pan add oil. Make muthkas by hands. Put in the pan. Shallow fry from both sides till brown and crispy. Serve hot with any pickle or fried green chillies. Very tasty and healthy recipe too
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