Suji Upma

Name: Suji Upma
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.5 cup Sooji; 2-2.5 cup Hot Water; 1 tsp Mustard seeds; 15 Curry leaves; 3 tbsp Ghee; 1/4 cup Sweet corn; 1/4 cup Chopped capsicum; 1 Onion; 1/4 cup Chopped carrot; 3 Green chilli; 1 tbsp Ginger; 1 tbsp Chana Dal; 1 tsp Sugar; as required Salt; 6-7 pre roasted Cashews

Sudipa Gope @Sudipagope

#CA26

Quick Morning Meals

#CA26

Quick Morning Meals

Sudipa Gope @Sudipagope

#CA26

Quick Morning Meals

#CA26

Quick Morning Meals

Saved

Ingredients

10 mins

2 servings

1.5 cupSooji
2-2.5 cupHot Water
1 tspMustard seeds
15Curry leaves
3 tbspGhee
1/4 cupSweet corn
1/4 cupChopped capsicum
1Onion
1/4 cupChopped carrot
3Green chilli
1 tbspGinger
1 tbspChana Dal
1 tspSugar
as requiredSalt
6-7pre roasted Cashews

Saved

Steps

10 mins

1

Assemble ingredients put water to boil.
2

In moderately heated pan add oil, add mustard seeds + curry leaves + chana dal and allow to sizzle, then add onion + ginger + carrot + capsicum + Corn + little salt and stir fry for 3-4 minutes.
3

Then add water and keep stirring, water evaporates as sooji cooks. Add sugar + salt as required and mixture thickens.
4

Simmer for 3-4 minutes under low flame, add roasted cashews and mix well. upma is ready to serve.