Rice, mushrooms and avocado

Name: Rice, mushrooms and avocado
Cuisine: Kenyan
Ingredients: 1 cup rice; 3 sliced onions; Red and yellow capsicum; Garlic and ginger; Sweet soy sauce; Cooking oil; Salt; pieces Sliced avocado

Joyce Kariuki @cook_7791726

Nairobi, Kenya

My hubby and I were on a meal plan away from eating meat for a period of one month and during this period rice and mushrooms was our best meal at the time and still is. It was so yummy. Below is the recipe.

Joyce Kariuki @cook_7791726

Saved

Ingredients

1 cuprice
3sliced onions
Red and yellow capsicum
Garlic and ginger
Sweet soy sauce
Cooking oil
Salt
piecesSliced avocado

Saved

Steps

1

For the rice
2

In a sufuria, add the onions and cook until golden brown. Add 2 cups of water and some salt. Leave to boil then add your one cup of rice. Reduce heat to medium and leave it to cook until dry. In the meantime, prepare the mushrooms.
3

For the Mushrooms
4

In a hot pan, add some olive oil or any other type of oil to your liking
5

Add one of the sliced onions
6

Let it cook slightly
7

Add garlic and ginger
8

Let them cook for a while
9

When they're ready, add your well cleaned mushrooms cut into half
10

Add some salt and cook for 10minutes on medium heat. Keep on turning them so that they don't overcook.
11

Once cooked, add sweet soysauce and mix together for 5minutes
12

Once ready, leave aside to cool as you prepare the salad
13

For the salad
14

Thinly cut the yellow and red capsicum, some onions and add some salt with some sprinkled Olive oil
15

Cook for 5minutes in a hot pan and serve when ready with the sliced avocado pieces on the side.
16

This meal, servings 2. Try it and you will love it.