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BottleGuard Mint Raita
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A picture of BottleGuard Mint Raita.

BottleGuard Mint Raita

Ridhima
Ridhima @cook_7265582
India

This tangy curd preparation makes a wonderful summertime treat when served chilled. Grated lauki contributes minimal calories and also blends perfectly with the 'minty' flavour of this raita.

This tangy curd preparation makes a wonderful summertime treat when served chilled. Grated lauki contributes minimal calories and also blends perfectly with the 'minty' flavour of this raita.

Read more

BottleGuard Mint Raita

Ridhima
Ridhima @cook_7265582
India

This tangy curd preparation makes a wonderful summertime treat when served chilled. Grated lauki contributes minimal calories and also blends perfectly with the 'minty' flavour of this raita.

This tangy curd preparation makes a wonderful summertime treat when served chilled. Grated lauki contributes minimal calories and also blends perfectly with the 'minty' flavour of this raita.

Read more
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Ingredients

4 servings
  • 1 cupgrated bottle gourd (doodhi / lauki)
  • 1 cuplow fat curds (dahi), beaten
  • 4 tbspchopped mint leaves (phudina)
  • 1/4 tsproasted cumin seeds (jeera)
  • 1/4 tspblack salt (sanchal)
  • 1/2 tspsugar
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Steps

  1. 1

    Steam the bottle gourd for 4 to 5 minutes. Allow to cool completely.

  2. 2

    Combine all the ingredients in a serving bowl and whisk well.

  3. 3

    Served chilled

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Ridhima
Ridhima @cook_7265582
on May 16, 2017 05:43
India

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