A picture of BottleGuard Mint Raita.

BottleGuard Mint Raita

Ridhima @cook_7265582

This tangy curd preparation makes a wonderful summertime treat when served chilled. Grated lauki contributes minimal calories and also blends perfectly with the 'minty' flavour of this raita.

This tangy curd preparation makes a wonderful summertime treat when served chilled. Grated lauki contributes minimal calories and also blends perfectly with the 'minty' flavour of this raita.

BottleGuard Mint Raita

Ridhima @cook_7265582

This tangy curd preparation makes a wonderful summertime treat when served chilled. Grated lauki contributes minimal calories and also blends perfectly with the 'minty' flavour of this raita.

This tangy curd preparation makes a wonderful summertime treat when served chilled. Grated lauki contributes minimal calories and also blends perfectly with the 'minty' flavour of this raita.

Saved

Ingredients

4 servings

1 cupgrated bottle gourd (doodhi / lauki)
1 cuplow fat curds (dahi), beaten
4 tbspchopped mint leaves (phudina)
1/4 tsproasted cumin seeds (jeera)
1/4 tspblack salt (sanchal)
1/2 tspsugar

Saved

Steps

1

Steam the bottle gourd for 4 to 5 minutes. Allow to cool completely.
2

Combine all the ingredients in a serving bowl and whisk well.
3

Served chilled

Saved

Cooksnaps

Saved

Ridhima

Ridhima @cook_7265582

on May 16, 2017 05:43

India

Comments

Similar Recipes

More Recipes

Vietnamese Peanut Dipping Sauce - Perfect :P - Enjoy :P

farang31
Leftover carrot sa pakoray 🥕

Kulsoom Bukhari
Apple rings

Jigisha Modi
Pomegranate salad

pinal Patel
Japanese Simmered Dried Daikon

Aunty Eiko's international cuisine experience
Raw mango and string candy chutney

Pragati Hakim
Style crispy fried fish

Sarvat Hanif
Cheese Nachos

Garima Mayur Mangwani
Lemony Cucumber Tofu Soup

Bethica Das
Delicious nutritious healthy Apple dry fruit smoothi

Ramaben Joshi
Italian Fettuccine Alfredo

David K
Scalloped Potatos

OregonGardener
Mike's Mushroom Onion & Rice Soup

MMOBRIEN
Kawaii Shiratama rice dumplings

eigomura@sapporo
Korean Ramen/Ramyeon

Leli Nad
Buttered Noodles with Fried Egg

isioma izedunor
Super easy Cooked Chicken & Chinese cabbage

Makiko Tanaka
Roasted plantain and vegetable sauce

Diana Asare
Stewed Ndengu- green grams

josphine
Banana Mint Chaas (buttermilk)

Ridhima
Egusi Soup with Assorted Meat And stock Fish

isioma izedunor
Aam Panna

Ridhima
Watermelon, Beetroot Juice

Ridhima
Makhana chiwda

Sargam Gupta
Aubergine story

Sargam Gupta