Mango curd pudding#summers#

Name: Mango curd pudding#summers#
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Mango puree; Mango pieces 1/2 cup; 1 1/2 cup Thick curd; 4 tsp Condensed milk; 8 Digestive biscuits; 1 tsp Butter; 1/2 cup Pomegranate seeds; Sponge or any other cake 2 large pieces cut into small

Nidhi saxena @cook_7757143

Freshness of fruits, coolness of curd, sweetness of condensed milk and extra charm with sponge and digestive biscuits

Nidhi saxena @cook_7757143

Freshness of fruits, coolness of curd, sweetness of condensed milk and extra charm with sponge and digestive biscuits

Saved

Ingredients

2 servings

1 cupMango puree
Mango pieces 1/2 cup
1 1/2 cupThick curd
4 tspCondensed milk
8Digestive biscuits
1 tspButter
1/2 cupPomegranate seeds
Sponge or any other cake 2 large pieces cut into small

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Steps

1

Crush the digestive biscuits... Add butter in half..
2

Put 2 glasses.. Put buttery crush and press.. Keep in fridge
3

Take 3/4 cup curd, 3/4 cup mango puree, 2 tsp condensed milk.. Whisk nicely...
4

Take out glasses.. Put sponge cubes..
5

Pour the mango curd
6

Make a circle with pomegranate seeds
7

Put remaining digestive crush
8

Take remaining curd, add 2 tsp condensed milk.. Whisk nicely.. Pour into the glass
9

Put a dollop of mango puree and garnish with mango cubes, pomegranate seeds and fresh mint leaves