First boil your meat till soft and also boil your green peas.

In a separate sufuria add cooking oil and set it to the fire. Start by stir frying your onions until a slight brown.

Next add your potatoes and meat. They take a longer time to cook so cover to cook faster.

Next add your tomatoes and green peas and continue stir frying.

When they are almost ready add some water for stew then add salt to taste. It will be ready when the water comes to a boil. Serve when hot with Rice or chapati.