Creamy Prosciutto Pasta

Name: Creamy Prosciutto Pasta
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 9 oz refrigerated fettuccine or linguine; 1/2 pound fresh sliced mushrooms; 1 small onion chopped; 1 tablespoon butter; 1 package (10 ounces) fresh baby spinach; 1 jar (16 ounces) alfredo sauce; 1/3 pound thinly sliced proscuitto chopped

cdisom @cook_3171737

Idaho Falls, Idaho

Creamy Prosciutto Pasta

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Ingredients

10 minutes

4 servings

9 ozrefrigerated fettuccine or linguine
1/2 poundfresh sliced mushrooms
1small onion chopped
1 tablespoonbutter
1 package (10 ounces)fresh baby spinach
1 jar (16 ounces)alfredo sauce
1/3 poundthinly sliced proscuitto chopped

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Steps

10 minutes

1

Cook pasta according to package directions.
2

In a large saucepan, saute the mushroom and onions in butter until tender.
3

Add the spinach and bring to a boil.
4

Reduce heat and cook just until spinach is wilted.
5

Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
6

Drain pasta combine with sauce, toss to coat and serve.