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Ingredients

1hour
30 servings
  1. .25 lbButter
  2. 1Onion Thinly Sliced
  3. 1Cabbage Head Thinly Sliced
  4. 2 LTomato Sauce
  5. 4 LChicken Stock

Cooking Instructions

1hour
  1. 1

    Get ingredients together

  2. 2

    Sauté onions and butter until onions are transparent

  3. 3

    Add cabbage cook til soft

  4. 4

    Add chicken stock, bring to a boil

  5. 5

    Add tomato sauce, bring to a boil, serve

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PenHighLunchBox
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