Vazhakkai bajji (Raw banana bajji)

Name: Vazhakkai bajji (Raw banana bajji)
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 banana Raw (long pieces); 1 Cup dosa batter Left over; 2/3 Cup Besan flour; 2 Tablespoons Red chilli powder; to taste Salt

Meenakshy Ramachandran @cook_7797462

Bangalore

Bajji is a quick to make evening snack which tastes best when hot. It is prepared with left over dosa batter and besan flour.

Meenakshy Ramachandran @cook_7797462

Bangalore

Bajji is a quick to make evening snack which tastes best when hot. It is prepared with left over dosa batter and besan flour.

Saved

Ingredients

20 mins

4-serving

1banana Raw (long pieces)
1 Cupdosa batter Left over
2/3 CupBesan flour
2 TablespoonsRed chilli powder
to tasteSalt

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Steps

20 mins

1

Add besan flour and red chilli powder to the dosa batter and mix well.
2

Add water to it so that it matches dosa batter consistency. The dosa batter would have salt in it. You may add a little salt extra if required.
3

Cut the banana into long pieces. Cook the banana pieces in a little water in a pan.
4

Preheat oil in a pan. When the oil is hot enough, dip the cooked banana pieces in the batter and slowly slide into the pan of oil one by one and fry till golden brown.
5

Drain the excess oil by using a ladle with holes to take out the bajjis from the oil. Serve with chutney or sauce.