African Filter Coffee

Name: African Filter Coffee
Total time: 900 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 Cup Coffee beans; 1 Cup water; 2/3 Cup Milk; Sugar

Kavita Srinivasan @cook_7797479

Bangalore, India

This is a recipe for making filter coffee from the beans. I had coffee beans from Kilimanjaro which tempted me to try this out. It's said that the coffee is generally consumed black. However, I think if you prepare any coffee from the beans, it can be had with milk with the same great flavor.YOU NEED A GRINDER/BLENDER & A COFFEE FILTER

Kavita Srinivasan @cook_7797479

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Ingredients

15 mins

2-serving

1 CupCoffee beans
1 Cupwater
2/3 CupMilk
Sugar

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Steps

15 mins

1

Grind the coffee beans in a mixie/grinder/blender. Depending on your coffee beans, the level of fine grinding will vary.
2

Transfer the powder to a container for long storage.
3

Put 2 tablespoons of the coffee powder in filter.
4

Boil water and pour boiling water over the coffee powder in the filter.
5

Cover the filter with its lid and wait for 5-10 minutes.
6

After 10 minutes, the decoction will be collected at the bottom of the filter container.
7

Transfer the decoction and depending on the strength of the coffee, you can pour more water on the powder for a second batch of decoction.
8

Fill 1/4 or 1/3rd of a cup with decoction, add hot milk and sugar.
9

Mix, froth up by pouring the coffee from a height between two glasses and serve hot.