Steamed Pork Rib In Soy Bean Paste /Tau Chew

Name: Steamed Pork Rib In Soy Bean Paste /Tau Chew
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 800 grams pork rib or thinly slice pork or soft pork rib; 2 tbsp pounded ginger, 1 tbsp each of garlic, shallot; 3 tbsp soy bean paste; 1/2 cup water; 1 tbsp sugar; 1 pinch cornstarch,2tbsp of chinese wine and 1tbsp of sesame oil (optional add on)

Lyii G @LyiiG

MY BELATED MOTHER TOP FAVORITE DISH,

Simple as ABC and its most tasty lightly salty and sweet bean paste flavour that's goes well with white rice

MY BELATED MOTHER TOP FAVORITE DISH,

Simple as ABC and its most tasty lightly salty and sweet bean paste flavour that's goes well with white rice

Lyii G @LyiiG

MY BELATED MOTHER TOP FAVORITE DISH,

Simple as ABC and its most tasty lightly salty and sweet bean paste flavour that's goes well with white rice

MY BELATED MOTHER TOP FAVORITE DISH,

Simple as ABC and its most tasty lightly salty and sweet bean paste flavour that's goes well with white rice

Saved

Ingredients

60 mins

6 servings

(marinate)
800 gramspork rib or thinly slice pork or soft pork rib
2 tbsppounded ginger, 1 tbsp each of garlic, shallot
3 tbspsoy bean paste
1/2 cupwater
1 tbspsugar
1 pinchcornstarch,2tbsp of chinese wine and 1tbsp of sesame oil (optional add on)

Saved

Steps

60 mins

1

Pound the ginger, shallot and garlic then mix the soy bean paste with water and sugar
2

Marinate for 30 minutes or you can just mix it well then steam immediately
3

Over a hot pot of water (Bain-Marie) put the steaming plate of marinated pork then steam for 45 to 60 minute depending if the thickness of the pork then serve hot with white rice
4

I Do It Again Today. Steamed Ground Pork And Pork Meatball In Soy Bean Sauce / Tau Chew
5

Today Brunch @ Dry Somen In Soft Pork Rib In Soy Bean Sauce
6

Today I Remake This Dish In A Preasure Cooker....Stew Soft Bone Pork With Tau Chew With Added A Dash Of Light Soy Sauce, 3 Tbsp Of Sugar And 500ml Of Water And 1Tbsp Of Honey and 6 Slice Of Dang Gui,,,,