Tofu Top Ground Pork And Shaved Mackeral

Name: Tofu Top Ground Pork And Shaved Mackeral
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages SILKY TOFU; 1 tbsp ready to eat shaved mackerel/ bonito flake; 2 tbsp each of dice garlic ,shalot,spring onion,red cili; 1 tsp each of soysauce , oyster sauce; 1 cup ground pork season in a pinch of salt and pepper

Lyii G @LyiiG

BEST TO ENJOY TOFU IS BY STEAMING AS FOR ITS SOFT AND SMOOTH

ADFITIONAL TOPPING OPTION TO FLAVOUR UP ITS VERY MILD SOYA FLAVOUR (TOFU )

BEST TO ENJOY TOFU IS BY STEAMING AS FOR ITS SOFT AND SMOOTH

ADFITIONAL TOPPING OPTION TO FLAVOUR UP ITS VERY MILD SOYA FLAVOUR (TOFU )

Lyii G @LyiiG

BEST TO ENJOY TOFU IS BY STEAMING AS FOR ITS SOFT AND SMOOTH

ADFITIONAL TOPPING OPTION TO FLAVOUR UP ITS VERY MILD SOYA FLAVOUR (TOFU )

BEST TO ENJOY TOFU IS BY STEAMING AS FOR ITS SOFT AND SMOOTH

ADFITIONAL TOPPING OPTION TO FLAVOUR UP ITS VERY MILD SOYA FLAVOUR (TOFU )

Saved

Ingredients

15 mins

6 servings

1 packagesSILKY TOFU
1 tbspready to eat shaved mackerel/ bonito flake
2 tbspeach of dice garlic ,shalot,spring onion,red cili
1 tspeach of soysauce , oyster sauce
1 cupground pork season in a pinch of salt and pepper

Saved

Steps

15 mins

1

With 1 tbsp of oil saute garlic,shallot ,red cili and mince meat till fragrant and cooked then add light soy sauce and oyster sauce then set aside
2

On a steaming plate over a pot of water in another bigger pot STEAMED TOFU TOP ALL INGREDENT for 8 minute
3

TOP READY TO EAT SHAVED MACKEREL AND SERVE IMMEDIATELY