Layer 1(bottom)mixture: Put the biscuts in plastic bag and crush it with hands.Now add butter to it and mix well.

Take a 9x13-inch pan, add layer 1 mixture to it and press evenly to all edges and refrigerate until set for about 30 minutes.

Layer2(middle)mixture: Dissolve galatin with 1/2 cup boiling water.Add milkmade to this and mix well.

Once the layer 1 mixture is set, very gently pour Layer 2 mixture on top. Return the pan to refrigerator for 30 minutes.

Layer3(top)mixture: Mix 1 box of Jello with 1 cup boiling water (or follow the steps in packet).

Once the layer 2 mixture is set, very gently pour Layer 3 mixture on top. Return the pan to refrigerator and this time atleast for an hour.

Store in refrigerator until ready to serve; refrigerate leftovers.