Batoora
Perfect with some hot chole!
Steps
- 1
Heat water and add yeast and sugar. Make sure that sugar and yeast is dissolved in the water.
- 2
Mix Maida, Ghee and Salt with your hands.
- 3
Add egg and knead the dough
- 4
Add the warm water mixture to the Maida and combine till the dough is soft. Knead the dough.
- 5
Cover the dough with a wet cloth for 4 hours. (the more hours you keep the dough, the yummier the batoora will be)
- 6
Divide the dough into small balls and roll it into small pooris (circles) and deep fry in oil.
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