Beef Shanks in Herbs Spices and Wine

Name: Beef Shanks in Herbs Spices and Wine
Total time: 7200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 3 Pounds Beef Shank; 1/2 Cup Flour Seasoned (Salt and Pepper); 1/2 Teaspoon Kosher Salt; 1 Teaspoon Black Pepper cracked; 6 Cloves Garlic Crushed; 1 Onion Large Sliced; 1 Teaspoon Rosemary Dry - Fresh better; 1 Bayleaf; 2 Cups Beef Broth; 2 Cups Red Wine

chefluciano @lucianoiretired

chicago

This dish is easy to prepare. Really delicious. It can be served with your fravorite type of Rice, Pilav, Pasta etc. It can be refrigerated and reheated for later use.

chefluciano @lucianoiretired

chicago

This dish is easy to prepare. Really delicious. It can be served with your fravorite type of Rice, Pilav, Pasta etc. It can be refrigerated and reheated for later use.

Saved

Ingredients

120 mins

4-serving

3 PoundsBeef Shank
1/2 CupFlour Seasoned (Salt and Pepper)
1/2 TeaspoonKosher Salt
1 TeaspoonBlack Pepper cracked
6 ClovesGarlic Crushed
1Onion Large Sliced
1 TeaspoonRosemary Dry - Fresh better
1Bayleaf
2 CupsBeef Broth
2 CupsRed Wine

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Steps

120 mins

1

On a Paper towel pat the beef with seasoned flour. Shake beef and toss out excess flour.Head a Heavy Bottom (Iron Skillet is best) Pot and add a little oil and sear beef 5 mts on each side. Take Beef out and set aside.
2

Add Onions to Pot and cook 5 mts. Add Garlic, black pepper, rosemary and bay leef. Add Beef Broth. Bring to Boil and add wine. Now put back beef in pot and bring to boil. Reduce heat to simmer and cook for 2 hours. Your Beef Shanks are read.
3

Optional: You can add carrots and celery while cooking.

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chefluciano @lucianoiretired

on February 05, 2014 23:01

chicago

Born in India and now living in Chicago. Food is celebration for me. Indian foods are not only great in taste but have a health factor related to it. Indian food and spices are not only tasty and flavorful; they also add a lot of benefits to our health. I have tried to take advantage of herbs and spices and infuse the American and Italian lcuisine. It is sort of East meets West. My dishes are easy to make and everyone can do it. Just come on and join me in my kitchen. We will have a lot fun!I use a unique mixture of Ginger, Garlic and Tumeric (in equal parts) with peppers, like long chilli spicy, habernero even Ghost peppers. It is potent and healthy.Dont't live to Eat, Eat to Live. Worked at Chefluciano's Restuarant in Chicago for 30 years. Now I am retired.

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Beef Shanks in Herbs Spices and Wine

Beef Shanks in Herbs Spices and Wine

Ingredients

Steps

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