Baked fish cakes

Name: Baked fish cakes
Total time: 3000 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 400 Grams Tuna Canned; 1 onion Big; 2 Green chilli; 2 Potatoes; 1 1/2 Teaspoons Garam Masala; 1/2 Teaspoon Turmeric powder; 1 Teaspoon Chopped Ginger; 1/2 Cup Bread Crumbs; 1 egg; Curry leaves; 1 Tablespoon Oil; Salt

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

This can be called as a clone of the normal fried fish cutlets with a lil bit of changes here and there..its very healthy and tasty too..my lil one just loved it...got the recipe from one of my friend..

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

Saved

Ingredients

50 mins

6-serving

400 GramsTuna Canned
1onion Big
2Green chilli
2Potatoes
1 1/2 TeaspoonsGaram Masala
1/2 TeaspoonTurmeric powder
1 TeaspoonChopped Ginger
1/2 CupBread Crumbs
1egg
Curry leaves
1 TablespoonOil
Salt

Saved

Steps

50 mins

1

Boil and mash the potatoes and keep it aside
2

In a pan pour the oil and then add the chopped onions,chopped ginger,chopped green chili and curry leaves
3

Once the onions become soft and turns golden brown add turmeric powder, garam masala and salt. Mix well and cook for around 4 minutes
4

To this mixture add the canned tuna and cook for another 3-4 minutes
5

Now add the mashed potatoes and mix well
6

Turn of the gas and allow the mixture to cool
7

Once the mixture is cool add the bread crumbs and combine well
8

Make small balls out of the mixture and form a shape..say oval or round
9

Pre heat the oven at 180 degrees
10

Lightly grease a baking tray with some oil (I Used the non-stick oil spray)
11

Now beat one egg in a bowl
12

Take each of the fish cake and dip it in egg and place in the baking tray.
13

Bake for around 20 minutes
14

Serve with tomato ketchup