Potato Skin Fries

Name: Potato Skin Fries
Total time: 900 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1 cm Potato Skin , cut into pieces 1 Cup; 1/2 Cup Gram Flour Besan /; To Taste Salt; 1/3 Cup mustard Oil , preferably; Pinch Turmeric Haldi Powder /; 10 Tablespoons Water

Antara S @cook_7805331

New Delhi, India

Every single guest who has tasted these fries, loves them! You will too!

Antara S @cook_7805331

New Delhi, India

Every single guest who has tasted these fries, loves them! You will too!

Saved

Ingredients

15 mins

3-serving

1 cmPotato Skin , cut into pieces 1 Cup
1/2 CupGram Flour Besan /
To TasteSalt
1/3 Cupmustard Oil , preferably
PinchTurmeric Haldi Powder /
10 TablespoonsWater

Saved

Steps

15 mins

1

Peel poatoes, and keep storing the strips of skin till you have enough. Keep them in an airtight container in the fridge, unwashed. These last for 2-3 days.
2

On the day you plan to make this dish, use your kitchen scissors to cut the skins up into 1 cm pieces.
3

Wash, and let the water drain out.
4

In a big bowl, add the potato skin pieces, salt, gram flour, and water. Mix properly.
5

Heat oil in a non-stick pan. Now add these pieces to the oil. Make sure that they do not stick together. Preferably do 2-3 batches.
6

Once the pieces are in, reduce the flame to low.
7

After 2-3 mins, turn and toss the potatoes skin pieces around.
8

On medium heat, cook for another 4-5 mins.
9

Serve these hot! The skin pieces will be crispy, crunchy, and delicious!