Corn Capsicum

Name: Corn Capsicum
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 100 grams Corn kernels; 1 number Capsicum (chopped); 1 number Onion (sliced); 4 cloves Garlic (chopped); 1 inch Ginger; 1 number Green chilli (chopped); 1 number Tomato (chopped); 2 tablespoons Cooking oil; 1/2 tablespoon Cumin seeds; to taste Salt; 1/2 tablespoon Red chilli powder; 1/2 tablespoon Turmeric powder; 1/4 tablespoon Methi Kasoori; 1/4 tablespoon Garam masala

Brijdeep Kaur @cook_7804687

Södertälje, Sweden

Simple stir-fried corn with capsicum.

Brijdeep Kaur @cook_7804687

Södertälje, Sweden

Simple stir-fried corn with capsicum.

Saved

Ingredients

20 mins

2-serving

100 gramsCorn kernels
1 numberCapsicum (chopped)
1 numberOnion (sliced)
4 clovesGarlic (chopped)
1 inchGinger
1 numberGreen chilli (chopped)
1 numberTomato (chopped)
2 tablespoonsCooking oil
1/2 tablespoonCumin seeds
to tasteSalt
1/2 tablespoonRed chilli powder
1/2 tablespoonTurmeric powder
1/4 tablespoonMethi Kasoori
1/4 tablespoonGaram masala

Saved

Steps

20 mins

1

Finely chop the corn kernels and boil them in a microwave safe bowl for 4 minutes. Take out the bowl and keep aside.
2

Heat oil and add cumin seeds. Add onions when they splutter. Sauté till they are transparent and add garlic. Cook for about a minute.
3

Add the boiled corn and the capsicum. Mix and add salt. Add the ginger and let cook in open flame for 7-8 minutes till the capsicum is soft enough to eat. This may take more time depending upon the capsicum used.
4

Add tomato and green chilli; add the red chilli powder and turmeric powder, mix well and let cook till the tomatoes are soft.
5

Turn off the heat, add garam masala and kassori methi and serve.