Pulled Chicken Burger

Name: Pulled Chicken Burger
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 4 chicken breast skinless , boneless halves; Salt pepper and; 1 onion , finely chopped; 4 cloves garlic , finely chopped; 1 1/3 cups barbecue sauce; 1/2 cup apple cider vinegar; pepper sauce Hot; 6 Burger buns , split; 1 - 1/2 cups mozzarella cheese

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

Recipe adapted from here ..http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/lunch-recipes/pulled-chicken-sandwiches

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

Recipe adapted from here ..http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/lunch-recipes/pulled-chicken-sandwiches

Saved

Ingredients

30 mins

4-serving

4chicken breast skinless , boneless halves
Salt pepper and
1onion , finely chopped
4 clovesgarlic , finely chopped
1 1/3 cupsbarbecue sauce
1/2 cupapple cider vinegar
pepper sauce Hot
6Burger buns , split
1 - 1/2 cupsmozzarella cheese

Saved

Steps

30 mins

1

Season the chicken with salt and pepper and place in a heavy pot with the onion, garlic and just enough water to cover (about 1-1/2 cups). Add the barbecue sauce, vinegar and a few drops hot sauce and bring to a boil. Reduce the heat and simmer until the chicken is cooked through, about 15 minutes. Remove the chicken from the sauce and shred with two forks.
2

Boil the sauce, skimming occasionally, until reduced by half, about 15 minutes. Season with salt and pepper. Add the shredded chicken and heat through. Spoon the mixture onto the rolls and top with the cheese.