Pav bhaji

Name: Pav bhaji
Total time: 1800 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 5 to 6 chillies whole dry kashmiri red , deseeded; 8 clove garlic (lehsun), roughly chopped to 10; 2 tbsps butter; 1 tbsp oil; 1 tbsp cumin seeds (jeera); 3/4 cup onions finely chopped; 1/2 cup capsicum chopped; 1 1/2 cups tomatoes finely chopped; 1 1/2 tbsps pav masala bhaji; 2 tsps chilli powder; to taste salt; 1/2 cup green peas boiled and lightly mashed; 2 tbsps coriander finely chopped (dhania); 1 1/2 cups potatoes boiled , peeled and mashed; 1 cup onions finely chopped; 4 wedges lemon; 4 tsps butter

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

Recipe credits:http://www.tarladalal.com/Pav-Bhaji-(-Mumbai-Roadside-Recipes-)-33423r
Since pav was not available I used buttered bread toast...

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

Recipe credits:http://www.tarladalal.com/Pav-Bhaji-(-Mumbai-Roadside-Recipes-)-33423r
Since pav was not available I used buttered bread toast...

Saved

Ingredients

30 mins

5-serving

5 to 6chillies whole dry kashmiri red , deseeded
8 clovegarlic (lehsun), roughly chopped to 10
2 tbspsbutter
1 tbspoil
1 tbspcumin seeds (jeera)
3/4 cuponions finely chopped
1/2 cupcapsicum chopped
1 1/2 cupstomatoes finely chopped
1 1/2 tbspspav masala bhaji
2 tspschilli powder
to tastesalt
1/2 cupgreen peas boiled and lightly mashed
2 tbspscoriander finely chopped (dhania)
1 1/2 cupspotatoes boiled , peeled and mashed
1 cuponions finely chopped
4 wedgeslemon
4 tspsbutter

Saved

Steps

30 mins

1

For the chilli-garlic paste:Soak the red chillies in enough warm water for atleast an hour.Drain the chillies, add the garlic and blend in a mixer till smooth, adding little water. Keep aside.
2

For the bhaji:Heat the butter and oil in a kadhai and add the cumin seeds.
3

When the seeds crackle, add the chilli-garlic paste and sauté on a medium flame for 1 to 2 minutes.
4

Add the onions and sauté for 3 to 4 minutes, while stirring occasionally.
5

Add the capsicum and sauté for 1 more minute.
6

Add the tomatoes and cook for 3 to 4 minutes, mash well using a potato masher.
7

Add the salt, pav bhaji masala, chilli powder and cook for another 2 minutes.
8

Add the green peas, potatoes, mix well and cook along with 1/3 cup of water for 1 to 2 minutes, while mashing it with the help of a masher.
9

Add the coriander, mix well and cook for 1 minute.