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Banana Fritters
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A picture of Banana Fritters.

Banana Fritters

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

So there are two banana recipes on here, and they are Kingsley's, well here is a banana recipe from me! As always we had some left over bananas and when I got to eat this a week ago, I knew I was going to make this soon and share it with ya'll. This is just perfect for a quick evening snack, give it a shot and I am sure you will enjoy this as much as we did

So there are two banana recipes on here, and they are Kingsley's, well here is a banana recipe from me! As always we had some left over bananas and when I got to eat this a week ago, I knew I was going to make this soon and share it with ya'll. This is just perfect for a quick evening snack, give it a shot and I am sure you will enjoy this as much as we did

Read more

Banana Fritters

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

So there are two banana recipes on here, and they are Kingsley's, well here is a banana recipe from me! As always we had some left over bananas and when I got to eat this a week ago, I knew I was going to make this soon and share it with ya'll. This is just perfect for a quick evening snack, give it a shot and I am sure you will enjoy this as much as we did

So there are two banana recipes on here, and they are Kingsley's, well here is a banana recipe from me! As always we had some left over bananas and when I got to eat this a week ago, I knew I was going to make this soon and share it with ya'll. This is just perfect for a quick evening snack, give it a shot and I am sure you will enjoy this as much as we did

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Ingredients

  • 1 2/3 cupsflour
  • 2 teaspoonsbaking powder
  • 2 tablespoonssugar confectioners '
  • 1/4 teaspoonsalt
  • 2/3 cupmilk
  • 1egg
  • 3bananas , mashed
  • oil
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Steps

  1. 1

    Get your dry ingredients together

  2. 2

    In a bowl beat the egg and add the mashed bananas

  3. 3

    To it add the milk and the dry ingredients and mix everything well together

  4. 4

    You need to get a thick batter

  5. 5

    If its thin, add some flour to thicken it, if it's too thick, add some milk

  6. 6

    Make sure you have a thick batter

  7. 7

    Heat oil in your pan, and when its nice and hot - spoon out the batter into the hot oil

  8. 8

    It will start browning and it will get soft and puffy

  9. 9

    Drain this on absorbent paper

  10. 10

    Serve warm!

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Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
on May 09, 2010 20:06
New Zealand
Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!
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