Banana Chocolate Cake (Egg less and Butter less)
An Egg less and Butter less cake made with whole wheat. A very soft, moist and dense chocolatey cake with the goodness of banana hidden in it. A perfect dessert to indulge.
Banana Chocolate Cake (Egg less and Butter less)
An Egg less and Butter less cake made with whole wheat. A very soft, moist and dense chocolatey cake with the goodness of banana hidden in it. A perfect dessert to indulge.
Open in Cookpad AppSteps
- 1
In a bowl, add whole wheat flour, sugar, cocoa powder and baking soda. Mix well till everything is combined properly.
- 2
Pre heat the microwave oven in convection mode at 180 degree Celsius. Line a baking tin with butter paper, grease it and keep aside.
- 3
Now add the oil, hot water, vanilla essence and the mashed banana. Mix well till everything is nicely combined.
- 4
Pour this batter into the lined baking tin, tap it and place it in the pre heated oven at 180 degree Celsius for 30 - 40 minutes.
- 5
After 30 minutes, insert a toothpick to check whether the cake is completely cooked or not.
- 6
Once done, transfer the baking tin on a wire rack and let it cool. Once cooled, cut into slices and enjoy !!!
- 7
Note:`1. Every microwave oven has different temperature settings. So keep an eye on the cake while its baking. `
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