Kallu Shappu beef fry

Name: Kallu Shappu beef fry
Total time: 2400 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1/2 Kilogram Beef; 1 Cup Shallots French (crushed); 1 Tablespoon Ginger Garlic Crushed; 1 1/2 Tablespoons Red chilli Crushed; 2 Teaspoons Coriander powder; 1/4 Teaspoon Turmeric powder; 1 Teaspoon pepper powder; 1 Teaspoon Garam Masala; 2 Teaspoons Vinegar; Salt; Curry Leaves; Coconut Oil

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

A spicy treat for all those meat lovers out there...Recipe from here http://mariasmenu.com/spicy/beef-fry-kallu-shappu-style

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

A spicy treat for all those meat lovers out there...Recipe from here http://mariasmenu.com/spicy/beef-fry-kallu-shappu-style

Saved

Ingredients

40 mins

4-serving

1/2 KilogramBeef
1 CupShallots French (crushed)
1 TablespoonGinger Garlic Crushed
1 1/2 TablespoonsRed chilli Crushed
2 TeaspoonsCoriander powder
1/4 TeaspoonTurmeric powder
1 Teaspoonpepper powder
1 TeaspoonGaram Masala
2 TeaspoonsVinegar
Salt
Curry Leaves
Coconut Oil

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Steps

40 mins

1

Marinate the cleaned beef with all the ingredients listed under"for marination" list and keep it aside for about 30 mnts
2

Add 2 Tablespoon of water to this marinated beef and pressure cook the beef. After the beef is done if there is excess water is dried completely.
3

Add coconut oil to a frying pan and add heaps of curry leaves and fry it for a minute (Try to use coconut oil itself as the taste of the flavor of this dish is mainly from the coconut oil and curry leaves), Now add the cooked beef.
4

Fry on low flame for about 20 mnts till the beef turns black in color.And the Yummy kallu shaappu beef fry is ready!!!!!!