Talam Pandan (Malaysian Dessert)

Talam Pandan (Malaysian Dessert)
Steps
- 1
Green Pandan (Bottom Layer):
- 2
Combine all the dry ingredients in a bowl and stir in the pandan juice.
- 3
Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat.
- 4
Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set.
- 5
Coconut Layer (Top Layer):
- 6
Combine all the dry ingredients in a bowl. Stir in coconut milk and water.
- 7
Cook over low heat until mixture thickens about 8 minutes.
- 8
Remove from heat and pour coconut layer onto the green pandan layer.
- 9
Steam for another 15 minutes.
- 10
Remove from steamer and let it cool for at least 4 hours prior to cutting.
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