Pour juice into a saucepan or a Turk, add spices couple circles orange peel, put on a small fire. Like wine, the juice can not bring to a boil. Suffice it to heat up to 70 degrees.

Serve better in transparent glass with a handle. In each glass can be put on the orange slices and cinnamon sticks.

You can also add cloves, a little nutmeg, cloves, and a pair of lime. On cold winter days, I like to rub a little ginger, then mulled wine turns tangy.