Belgian cakes

Name: Belgian cakes
Total time: 2700 s
Yield: 10-serving
Cuisine: Indian
Ingredients: 255 g Dark chocolate -; 1 cup Butter -; 5 Eggs = pieces; 1.3 cups Sugar -; 3 tbsps Wheat flour -

Tatiana Snezhnaya @cook_7818019

Ukraine

Perfect dessert for chocoholics. The most delicious cakes with deep chocolate tasteful.

Tatiana Snezhnaya @cook_7818019

Ukraine

Perfect dessert for chocoholics. The most delicious cakes with deep chocolate tasteful.

Saved

Ingredients

45 mins

10-serving

255 gDark chocolate -
1 cupButter -
5Eggs = pieces
1.3 cupsSugar -
3 tbspsWheat flour -

Saved

Steps

45 mins

1

Smash the chocolate into small pieces and transfer to a bowl, add 1 cup of butter. Place in a water bath and melt. Stir until smooth and transfer to a large bowl.
2

Preheat the oven to 160 degrees. Sift the sugar and flour and add the chocolate. Then gradually enter and leave the dough balls for 30 minutes at room temperature.
3

Take Muffin Pans and put into each hole paper molds. Fill the molds and bake the dough for 30-35 minutes until tender.
4

Bon appetit!