Cinnamon Snacks

Name: Cinnamon Snacks
Total time: 1200 s
Yield: 8-serving
Cuisine: Indian
Ingredients: 6 Rhodes Dinner Rolls thawed but still cold; 1 teaspoon cinnamon; 1/4 cup brown sugar; 3 tablespoons butter , melted; Glaze :; 1 cup sugar powdered; 2 tablespoons butter softened; 1 teaspoon vanilla; 1 - 2 tablespoons milk

cookinguy @cook_7812637

Salt Lake City, UTAH

New Years Eve is upon us, and what better way to ring in the new year with these delicious Cinnamon snacks made with Rhodes dinner rolls!

cookinguy @cook_7812637

Salt Lake City, UTAH

New Years Eve is upon us, and what better way to ring in the new year with these delicious Cinnamon snacks made with Rhodes dinner rolls!

Saved

Ingredients

20 mins

8-serving

6Rhodes Dinner Rolls thawed but still cold
1 teaspooncinnamon
1/4 cupbrown sugar
3 tablespoonsbutter , melted
Glaze :
1 cupsugar powdered
2 tablespoonsbutter softened
1 teaspoonvanilla
1 - 2 tablespoonsmilk

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Steps

20 mins

1

Cut each roll or biscuit into 4 equal pieces. Combine cinnamon and brown sugar. Coat each dough piece with cinnamon sugar mixture. Arrange each coated piece evenly in a sprayed 8x8-inch baking dish. Pour melted butter evenly over coated dough pieces. Bake at 350°F 20-25 minutes. Combine glaze ingredients and drizzle over warm snacks.