Ash gourd & Jack seed Olan
A unique speciality of Kerala
Steps
- 1
Cut ash guard into square pieces
- 2
Clean and cut the jack seeds lengthwise
- 3
Split the green chilly into two.cook all these together with salt.once cooked put off the stove add coconut milk and curry leaves. Immediately and keep it covered for a few minutes.Then sprinkle the coconut oil.Wow the nice aroma will make you drool!
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