Steps
- 1
Grind coconut 2 red chilly and jeera to a fine paste.
- 2
Cut plantain into small pieces and cook adding turmeric powder and salt till soft.add the grounded coconut and bring to a boil.
- 3
Add curds and the sides start bubbling put off the fire.
- 4
Then season with musturd,red chilly and fenugreek.Pazhapulissery ready to be consumed
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