Steps
- 1
Boil the water and add kesar and cardamom
- 2
Heat a frying pan add little ghee and fry cashews and raisins. Then add semolina and fry till golden.
- 3
Then add water slowly stirring the semolina
- 4
Then add sugar and stir.once the water is absorbed completely add the remaining ghee and transfer the whole thing into a plate.once cool you can cut them into desired shape and serve.
Similar Recipes
More Recipes
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Sangita Vyas
-

Muniswari.G
-

Tricolour Tandoori Paneer Tikka
Amrita Chakroborty
-

pinal Patel
-

tanlladwyr2003
-

Macintosh
-

Julie T.
-

~Fall Pumpkin Cream Cheese frosting~
summerplace
-

Breeeee
-

Arty Greig
-

Chocolate Unbaked cookies (easy)
susanm.bergen.9
-

godlove803 -

Macintosh
-

nekowaii
-

Conchata Hosley
-

Ryan Goodwin
-

Strawberry Coconut Cake (Easy And Delish)
Amanda Cruz
https://cookpad.wasmer.app/us/recipes/2610462








Comments