Beef Curry (Kerala Thattukada Style)

Name: Beef Curry (Kerala Thattukada Style)
Total time: 2400 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 1/2 Kilogram Beef Cubes; 3 Onion Sliced; 1 Teaspoon Ginger Chopped; 5 Sprigs Curry Leaves; 1 Cup Water; 4 Green Chilli vertically slit; To Taste Salt; Coconut Oil; 1 Tablespoon Garlic Chopped; 1 Tablespoon Ginger Chopped; 1 Tablespoon Kashmiri Chilli Powder; 1/4 Teaspoon Turmeric Powder; 1 Tablespoon Coriander Powder; 1/2 Teaspoon Fennel Seeds; 1 Cinnamon; 4 Clove; 3 Cardamom; 1 Star Anise; 1.5 Teaspoons Black Peppercorns

Antony Royden D'silva @cook_7797929

Traditional Kerala Style Beef Curry. Have it with Kerala Parotta, Chappathi

Antony Royden D'silva @cook_7797929

Traditional Kerala Style Beef Curry. Have it with Kerala Parotta, Chappathi

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Ingredients

40 mins

1-serving

1/2 KilogramBeef Cubes
3Onion Sliced
1 TeaspoonGinger Chopped
5 SprigsCurry Leaves
1 CupWater
4Green Chilli vertically slit
To TasteSalt
Coconut Oil
1 TablespoonGarlic Chopped
1 TablespoonGinger Chopped
1 TablespoonKashmiri Chilli Powder
1/4 TeaspoonTurmeric Powder
1 TablespoonCoriander Powder
1/2 TeaspoonFennel Seeds
1Cinnamon
4Clove
3Cardamom
1Star Anise
1.5 TeaspoonsBlack Peppercorns

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Steps

40 mins

1

Grind all items under "To Grind" to a paste.
2

Heat oil in a pan.Add sliced onion,ginger,green chilies and curry leaves. Saute until onion turns translucent.
3

Add the ground masala and fry until oil starts to separate.
4

Add beef and mix well.Add water and salt to taste,cover and cook until beef is done to your liking.
5

Uncover and cook for few more minutes until gravy turns thick.
6

PS:- Tastes much better from second day onward. So keep it refrigerated on day one, if you can resist it. :)