Gobi gravy

Name: Gobi gravy
Total time: 1800 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1 cauliflower -; 2 onion -; 2 tomato -; 1 capsicum -; chopped ginger; chopped garlic; coriander leaves; 1 tsp masala briyani -; 2 cloves -; 1 cinamon -; 2 cardomom -; 1 tsp fennel -; 1 tsp tumeric powder -; 2 tbsps chilli powder -; 1 tsp soyasauce -; 1 tsp tomato sauce -

PRIYANKA @cook_7805716

chennai

simpe gravy within 15min,preparation for roti and rice

PRIYANKA @cook_7805716

chennai

simpe gravy within 15min,preparation for roti and rice

Saved

Ingredients

30 mins

3-serving

1cauliflower -
2onion -
2tomato -
1capsicum -
chopped ginger
chopped garlic
coriander leaves
1 tspmasala briyani -
2cloves -
1cinamon -
2cardomom -
1 tspfennel -
1 tsptumeric powder -
2 tbspschilli powder -
1 tspsoyasauce -
1 tsptomato sauce -

Saved

Steps

30 mins

1

Heat oil in a pan,flutter fennel,cloves,cinamon,cardomom,let the spices smell reach then add onion and ginger garlic and saute well.
2

Then add tomato and tumeric powder,chill powder and saute well let the raw smell went of.
3

Add salt,capsicum,soya and tomato sauce and saute well add briyani masala.
4

After 2 min add 1 cup water and add pieces of cauliflower mix well the gravy and let it boil for 15 minutes.
5

After the cauliflower cooks,off the stove and add coriander leaves.
6

Serve hot with roti and rice goes well withit.
7

Not too spicy,easy simple digest well for children and granny's.