Asparagus Frittata

Name: Asparagus Frittata
Total time: 1200 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 2 tbsp unsalted Butter; 1/3 cup Shallots minced; 1/2 tsp Salt; 1 pound diagonally cut with ends snapped off Aspar; 6 Eggs beaten; 1 cup Cheese shredded

Sandhi Ra @cook_7802545

USA

The easy and quick asparagus frittata that can be prepared in a very less time is perfect for the breakfast time. The delicious frittata are the best use of leftovers and inexpensive as well. Try out the recipe, which is packed with many antioxidants and nutrients at your home with recipe given as follows.

Sandhi Ra @cook_7802545

Saved

Ingredients

20 mins

3-serving

2 tbspunsalted Butter
1/3 cupShallots minced
1/2 tspSalt
1 pounddiagonally cut with ends snapped off Aspar
6Eggs beaten
1 cupCheese shredded

Saved

Steps

20 mins

1

Step 1:Heat butter in a pan, then add shallots and cook until soften while stirring occasionally.
2

Step 2: Add asparagus and then cook covered for 3 minutes.
3

Step 3: Add eggs and cook until almost set, but slight runny on top.
4

Step 4: Sprinkle cheese over eggs, then put the pan in oven uptil cheese is melted and browned.
5

More Info: http://recipes.sandhira.com/asparagus-frittata.html