My lip smacking rice

Name: My lip smacking rice
Cuisine: American
Ingredients: 2 cup rice; 1 brown onion, quarted and thinly sliced; 1 small red capsicum, halved and thinly sliced; 2 chilli cheese kranskys or chorizos, halved and thickly sliced; 1 large jar of marinated capsicum strips; 1/2 cup frozen pea, carrot, corn mix; 1 decent sprinkling of vegeta (gourmet chicken stock) to taste; 1 chill flakes

heidi.clacy @heidiclacy

Wodonga, Victoria

This rice is easy, economical and full of flavour. Sometimes to make it a bit different I'll add a handful of marinated pork belly or a good glug of oyster sauce and a sprinkling of Chinese 5 spice. Everyone loves this invention

heidi.clacy @heidiclacy

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Ingredients

2 cuprice
1brown onion, quarted and thinly sliced
1 smallred capsicum, halved and thinly sliced
2chilli cheese kranskys or chorizos, halved and thickly sliced
1 largejar of marinated capsicum strips
1/2 cupfrozen pea, carrot, corn mix
1decent sprinkling of vegeta (gourmet chicken stock) to taste
1chill flakes

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Steps

1

Cook rice, adding frozen vegetables when it's nearly cooked
2

While rice is cooking, add onions and raw capsicum to a lightly oiled frying pan
3

Once the onion has browned add the kransky and cook for a further 5-10, until kransky is cooked through.
4

Add half of the cooked rice and vegetables to the pan, sprinkle liberally with vegeta and add half the jar of marinated capsicum, including oil and stir well
5

Repeat step 4 and sprinkle with chilli flakes before serving