Seafood Croissant
It is my own dish,A Chef special Dish.croissant is a buttery, flaky, viennoiserie pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of layered yeast-leavened dough.i Made this dish with seafood look like a Croissant.
Seafood Croissant
It is my own dish,A Chef special Dish.croissant is a buttery, flaky, viennoiserie pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of layered yeast-leavened dough.i Made this dish with seafood look like a Croissant.
Open in Cookpad AppSteps
- 1
. Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge
- 2
After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,
- 3
20 minute later pick from the tawa, when become golden brown color.
- 4
Served with lemon butter sauce and souted butter vegetables.
Cooksnaps
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