Ghee Pongal

Name: Ghee Pongal
Total time: 1200 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1/2 cup Moong dal -; 1/2 cup Raw rice -; 1.5 tsps Ghee -; 6 Cashews -; to taste Salt; 1 tsp jeera -; 1/2 tsp pepper -; 2 Green chilli -; a few Curry leaves -; 1/2 tsp ginger - chopped; 1/2 tsp perungayam (hing)-; 1 tsp Oil -

Latha @cook_7817106

Kochi

south indian breakfast dish

Latha @cook_7817106

Kochi

south indian breakfast dish

Saved

Ingredients

20 mins

3-serving

1/2 cupMoong dal -
1/2 cupRaw rice -
1.5 tspsGhee -
6Cashews -
to tasteSalt
1 tspjeera -
1/2 tsppepper -
2Green chilli -
a fewCurry leaves -
1/2 tspginger - chopped
1/2 tspperungayam (hing)-
1 tspOil -

Saved

Steps

20 mins

1

Soak rice and moong dhal for 30 mins
2

Dry roast moong dhal and set aside.Pressure cook rice and dhal with 4 cups of water for 3 whistles
3

Fry the cashews with ghee and set aside
4

Take oil in a pan and add jeera,pepper,ginger,green chilly,curry leaves and fry for 2 mins
5

Add salt,peringayam(hing).
6

Add these to cooked pongal.Mix well.add little ghee to it