Steps
- 1
Grind small onion,pepper,ginger,garlic
- 2
Add chilly powder and turmeric powder to it
- 3
Marinate this masala paste onto the pearl spot fish(karimeen)
- 4
Grind curry leaves and marinate on the fish
- 5
Place the marinated fish onto plantain leaf and refrigerate for 1/2 hour
- 6
Take oil in a pan and fry the fish along with the plantain leaf
Similar Recipes
More Recipes
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ifuchi
-

Matthew
-

Grill-Master
-

angela.walston
-

angela.walston
-

khushi_canc
-

an eye for an eye red velvet cupcakes
lisa.chen.547
-

Reshma kiran
-

heidi.clacy
-

Latha
https://cookpad.wasmer.app/us/recipes/2610952

















Comments