Blue Cheese Potato Salad

Name: Blue Cheese Potato Salad
Cuisine: American
Ingredients: 1 kg potatoes, peeled and diced into large pieces; 1 tsp chicken stock or 1 stock cube; 4 or more rashers streaky bacon; 120 grams blue cheese; 1/2 small spanish onion, finely diced; 1/4 cup sweet gherkins, finely diced; 1/2 cup greek yoghurt; 1/2 cup mayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this; 2 tbsp lemon juice; 2 tbsp finely sliced fresh chives; ground black pepper

heidi.clacy @heidiclacy

Wodonga, Victoria

A great side for BBQ'S or Buffalo wings.

heidi.clacy @heidiclacy

Wodonga, Victoria

A great side for BBQ'S or Buffalo wings.

Saved

Ingredients

1 kgpotatoes, peeled and diced into large pieces
1 tspchicken stock or 1 stock cube
4or more rashers streaky bacon
120 gramsblue cheese
1/2small spanish onion, finely diced
1/4 cupsweet gherkins, finely diced
1/2 cupgreek yoghurt
1/2 cupmayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this
2 tbsplemon juice
2 tbspfinely sliced fresh chives
ground black pepper

Saved

Steps

1

Place potatoes in a large pot and cover with water. Add stock to water and bring to the boil. Cook potatoes for approx 15 mins, until tender. Drain and set aside
2

Meanwhile, cook bacon in heated frying pan until crisp. Place on paper towel and set aside
3

Combine yoghurt, mayonnaise and lemon juice in a bowl. If you like the cheese to have texture, crumble into the mixture. If you want the cheese to add a dimension of flavour without the texture, blitz in a food processer. Add the chives and mix well
4

Place potatoes, onion and gherkins in a large serving bowl. Crumble the bacon through as you go. Pour over the cheese dressing and mix thoroughly. Enjoy as a tasty side