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Fish in red chilli (meen mulakittathu)
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A picture of Fish in red chilli (meen mulakittathu).

Fish in red chilli (meen mulakittathu)

RJ
RJ @cook_7815716
Bahrain

Fish in red chilli (meen mulakittathu) is a typical kerala dish.its a spicy and tasty curry. It goes with Rice ,chappathi. Best combo is kappa and meen mulakittathu..mmmm..so yummy!!!!

Fish in red chilli (meen mulakittathu) is a typical kerala dish.its a spicy and tasty curry. It goes with Rice ,chappathi. Best combo is kappa and meen mulakittathu..mmmm..so yummy!!!!

Read more

Fish in red chilli (meen mulakittathu)

RJ
RJ @cook_7815716
Bahrain

Fish in red chilli (meen mulakittathu) is a typical kerala dish.its a spicy and tasty curry. It goes with Rice ,chappathi. Best combo is kappa and meen mulakittathu..mmmm..so yummy!!!!

Fish in red chilli (meen mulakittathu) is a typical kerala dish.its a spicy and tasty curry. It goes with Rice ,chappathi. Best combo is kappa and meen mulakittathu..mmmm..so yummy!!!!

Read more
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Ingredients

30 mins
5-serving
  1. 1 kilogramKing fish
  2. 7 numbersOnions
  3. 5 numbersGarlic
  4. 1/2 inchGinger
  5. 6 tablespoonsRed chilli powder
  6. 1/2 teaspoonTurmeric powder
  7. 1 stripCurryleaves
  8. to tasteSalt
  9. 1 teaspoonMustard seed
  10. 1/2 teaspoonFenugreek seeds
  11. 4 tablespoonsOil
  12. 4 numbersFish tamarind ( kudampuli)
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Steps

30 mins
  1. 1

    Heat oil in a heavy bottom pan. Splutter mustard seeds.then add fenugreek seeds.immediately add chopped onions,chopped garlic and chopped ginger, curryleaves.Fry till it becomes golden brown.mean while soak tamarind in warm water(1/2 cup)

  2. 2

    When it becomes golden brown lower the flame and add red chilly powder turmeric powder and salt to taste.fry for 2-3 minutes.its should not burn. Add 2-3 tablespoon water to it so that it will not burn.

  3. 3

    Heat an earthened pan and pour the red chilli mixture to it along with the tamarind and water. Add fish to it. Add enough water and enough salt. Let it boil for 5 mins in high flame and 15 mins in low flame. Spicy fish curry is ready to serve.

  4. 4

    Garnish the fish curry with curry leaves.

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RJ
RJ @cook_7815716
on October 22, 2014 07:18
Bahrain
RJ (Rohan & Jerrin). We love cooking and tasting. So thought of sharing the recipe of some of our experiments. Happy cooking!!!! Enjoy tasting!!!
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Comments

Blessy a raj
Blessy a raj @cook_17352391
June 21, 2019 05:22
U should have told shallots rather than onions..and also ofcourse not chilli (😵) it should be kashmiri red chilli
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