Sugar Cane -Rice Pudding

Name: Sugar Cane -Rice Pudding
Total time: 1800 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 2 Can Sugar Juice Cups; 3 Tablespoons Rice; 1/2 Teaspoon Soda Bi Carbonate of .; Coconut Ghee Butter Finely Chopped and fried in or; 2 Tablespoons Ghee; Fresh Cream

Anusha William @cook_7798676

London

This is one definite special treat. Any sort of non-stick rice can be used and the sweetness can be adjusted by adding Jaggery or any sugar for that matter.This recipe is made by my mum preferably during the Onam Festival.I do miss it at times but when I am home I make sure my mom makes this treat.To add to its richness Cashew nut paste can be added.But I prefer it with Chopped nuts. Adding finely Chopped Dates does wonders

Anusha William @cook_7798676

Saved

Ingredients

30 mins

2-serving

2 CanSugar Juice Cups
3 TablespoonsRice
1/2 TeaspoonSoda Bi Carbonate of .
Coconut Ghee Butter Finely Chopped and fried in or
2 TablespoonsGhee
Fresh Cream

Saved

Steps

30 mins

1

Boil Sugar Cane Juice in a Sauce Pan. When it comes to a boil add 1/2 tsp of Soda to remove all the impurities from the syrup.
2

Soak rice for about an hour or 2 add this to the boiling syrup and keep stirring ften till the rice is cooked until very soft.
3

Add Ghee to the cooked pudding and let it boil for about a minute.
4

Add dry fruits and garnish with some fresh cream. Can be served Chilled or Warm