Classic French Omelette

Name: Classic French Omelette
Total time: 300 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 3 eggs - whisked; 2 Pinchs salt; 2 Pinchs black pepper Grounded; 3 Pinchs Spring Onions - Chopped; 2 Cheese - small Slice

bunny @cook_7801548

chennai

Omelette - The traditional French way

bunny @cook_7801548

chennai

Omelette - The traditional French way

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Ingredients

5 mins

1-serving

3eggs - whisked
2 Pinchssalt
2 Pinchsblack pepper Grounded
3 PinchsSpring Onions - Chopped
2Cheese - small Slice

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Steps

5 mins

1

Whisk the eggs with all the ingredients
2

Heat pan[low-medium] and add some butter. do not make the butter brown.
3

Pour in the mixture. after 10 secs whisk the contents in the pan with a fork[the flat side touching the pan] rigorously[back and forth] till the whisk is semi solid.
4

Move the contents to one side of the pan and fold-in slightly the side which is less thick. add cheese and fold-in the thicker side.
5

Serve with the unfolded sides on the top. Serve hot for creamy cheese. serve after 5 mins for stretchy cheese.