Dry Chicken Curry

Name: Dry Chicken Curry
Total time: 1200 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 2 Pounds chicken; 1 onion; 1 pepper greeb; 2 Tablespoons curry powder

Chandrima Sarkar Roy @cook_7799610

Minneapolis, Minnesota

Dry Chicken Curry with onion and green bell pepper

Chandrima Sarkar Roy @cook_7799610

Minneapolis, Minnesota

Dry Chicken Curry with onion and green bell pepper

Saved

Ingredients

20 mins

6-serving

2 Poundschicken
1onion
1pepper greeb
2 Tablespoonscurry powder

Saved

Steps

20 mins

1

Marinate chicken pieces with the following curry powder mixture (cumin powder, coriander powder, fennel seed powder (mouri), mustard seed powder, black pepper powder), garlic paste and lemon juice for 3-4 hours. shallow fry (light oil) the chicken pieces until brown on both side and cooked through.
2

Take out the chicken from the pan and in the same remaining oil saute sliced onions and green bell pepper (capsicum) for 4 min. Mix it with the chicken.
3

Garnish with lemon juice and chat masala