Green seasoning mix

Name: Green seasoning mix
Total time: 600 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1 Bunch cilantro; 2 celery stalk of with the Leavesa; 12 Cloves garlic; 4 spring onions; 3/4 Cup thyme fresh; 1/4 Cup water; optional 2 - 3 shallots; optional 1 Pinch salt; 2 banana peppers chillies aka bajji

Nadia Gani @cook_7799751

Kochi, India

There are several variations of this seasoning mix, but this is one that I've tested and perfected over the years.

Nadia Gani @cook_7799751

Kochi, India

There are several variations of this seasoning mix, but this is one that I've tested and perfected over the years.

Saved

Ingredients

10 mins

3-serving

1 Bunchcilantro
2celery stalk of with the Leavesa
12 Clovesgarlic
4spring onions
3/4 Cupthyme fresh
1/4 Cupwater
optional 2 - 3shallots
optional 1 Pinchsalt
2banana peppers chillies aka bajji

Saved

Steps

10 mins

1

Peel, trim and wash the ingredients and let drain.
2

Then rough-cut into smaller pieces so itâ€™s easier to manage and work in the blender or food processor.
3

Add all the ingredients into your food processor or as in my case, a blender including the water. You may be required to move around or push down the ingredients occasionally so it all gets worked by the blades.
4

Personally I like to liquify my blend to the consistency of pesto or even a bit more liquid. However you have the choice at this point to make a bit more chunky-like if you wish.
5

After a few pulse actions you€™ll find that everything blends together quite easily. Here€™s a picture of the finished green seasoning : this makes 3 cups
6

Storage Tips! You can get a ice cube trays and fill each ice cube area 1/4 up with the mix and then freeze.Then when itâ€™s frozen, you can dump the cubes into a freezer bag and place back in the freezer. Now whenever youâ€™re cooking,all you have to do is grab a cube and use.