Mustard Green And Ham Hock Stew

Name: Mustard Green And Ham Hock Stew
Total time: 1500 s
Yield: 8 servings
Cuisine: American
Ingredients: 950 grams ham hock /pork knuckle; 300 grams mustard green; 10 clove garlic with skin; 3 tbsp thai chili sauce; 1 tbsp dark soy sauce; 2 tbsp light soy sauce; 1 1/2 tbsp five spice; 5 star anise; 1 dry tamarind skin; 10 dry chili; 3 tbsp brown sugar; 1 liter water

Lyii G @LyiiG

MY VERSION

ALL IN A POT TASTY STEW THATS TASTE BEST OVER NIGHT TOO

LOVING IT

MY VERSION

ALL IN A POT TASTY STEW THATS TASTE BEST OVER NIGHT TOO

LOVING IT

Lyii G @LyiiG

MY VERSION

ALL IN A POT TASTY STEW THATS TASTE BEST OVER NIGHT TOO

LOVING IT

MY VERSION

ALL IN A POT TASTY STEW THATS TASTE BEST OVER NIGHT TOO

LOVING IT

Saved

Ingredients

25 mins

8 servings

950 gramsham hock /pork knuckle
300 gramsmustard green
10 clovegarlic with skin
sauce
3 tbspthai chili sauce
1 tbspdark soy sauce
2 tbsplight soy sauce
1 1/2 tbspfive spice
5star anise
1dry tamarind skin
10dry chili
3 tbspbrown sugar
1 literwater

Saved

Steps

25 mins

1

in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil
2

put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle
3

learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve
4

BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger
https://cookpad.wasmer.app/us/recipes/394978-peanut-ham-hock-stew
https://cookpad.wasmer.app/us/recipes/342143-baked-black-pepper-ham-hock

Pork Knuckle In Sweet Black Vineger And Ginger